Gins, gins and more gins at Whitechapel, the largest gin collections in North America, and built like a London underground tube station. Impressive.
Decent but over priced meal at Trou Normand, charcuterie and cheese plate, sausages and vegetarian tagliatelle.
Tofu House in Palo Alto, great flavors, kimchi tofu soup and galbie – Korean marinated short ribs – our house favorite.
Old school spot at the Garden Club Restaurant in South City, dinner comes with soup and shrimp louie salad. Kid’s face sized prime rib plate and a full rack of lamb.
A delicious night at Uva EnotecaUva Enoteca, Roasted octopus with chickpea and the vanilla /sea salt/olive oil was dynamite.