Archive | January 2016

Hot pastrami slices and bourbon smoked rib at Smokestack BBQ,…

Hot pastrami slices and bourbon smoked rib at Smokestack BBQ, inside the Magnolia Brewery.

Deviled egg, pork cheek pappardelle, spiced shrimp over grits…

Deviled egg, pork cheek pappardelle, spiced shrimp over grits and the awesome bone marrow with sherry demi-glace, at Myriad Gastro Pub.

There is nothing that warms the soul like a hot bowl of soupy…

There is nothing that warms the soul like a hot bowl of soupy noodles, the #24 combination Hủ Tiếu Nam Vang/chicken, pork, seafood, at Pho Huynh Hiep 3 – Kevin’s Noodle House.

This is the neighborhood spot everyone would love to have, Red…

This is the neighborhood spot everyone would love to have, Red Hill Station delivers wonderful seafood options: oyster shooters, fish tacos, linguine 3 ways (pesto, clams and with sausage) and fried smelt.