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For just a little while, the atmosphere at bon, nene took us…

For just a little while, the atmosphere at bon, nene took us back to Kyoto.  Yaki Onigiri, chicken karage, goat cheese arugula salad, Kobe beef gyudon and beef curry.

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Last night in Istanbul ends with a bang at Zübeyir Ocakbaşı….

Last night in Istanbul ends with a bang at Zübeyir Ocakbaşı. Perfectly grilled kebabs from lamb kidney, chicken, urfa (lamb/beef mixture), liver and lamb scraps (Çöp şiş).

Last night in Istanbul ends with a bang at Zübeyir Ocakbaşı….

Last night in Istanbul ends with a bang at Zübeyir Ocakbaşı. Perfectly grilled kebabs from lamb kidney, chicken, urfa (lamb/beef mixture), liver and lamb scraps (Çöp şiş).

Last night in Istanbul ends with a bang at Zübeyir Ocakbaşı….

Last night in Istanbul ends with a bang at Zübeyir Ocakbaşı. Perfectly grilled kebabs from lamb kidney, chicken, urfa (lamb/beef mixture), liver and lamb scraps (Çöp şiş).

Last night in Istanbul ends with a bang at Zübeyir Ocakbaşı….

Last night in Istanbul ends with a bang at Zübeyir Ocakbaşı. Perfectly grilled kebabs from lamb kidney, chicken, urfa (lamb/beef mixture), liver and lamb scraps (Çöp şiş).

Last night in Istanbul ends with a bang at Zübeyir Ocakbaşı….

Last night in Istanbul ends with a bang at Zübeyir Ocakbaşı. Perfectly grilled kebabs from lamb kidney, chicken, urfa (lamb/beef mixture), liver and lamb scraps (Çöp şiş).