Salted smoke goose and this crazy ass long looking fish’s (馬鞭魚 Red cornetfish) for dinner at 大灣碼頭.
Caprese salad, follow by gnocchi with 5-hour braised boar and spinach ravioli with basil, brown butter and garlic chips at Lupa in Noe Valley.
Another neighborhood izakaya gem 赤門居酒屋 in Taipei, chicken thigh, baby corn, pork jowl, squid and flat iron steak.
A fantastic glass of Martinez made with rye bourbon and aged ingredients, at Marsalis Whiskey Bar in the Home Hotel in Taipei.
Exploring Bernal Heights with the wife and decided to stop at B* Star (formerly Liberty Cafe) for fried risotto, tuna tartare and prosciutto pizza. Great snack.
Even though hipsters forced the price of a taco to skyrocket, it’s still hard to beat late-night carnitas at Vallarta on 24th.
No name neighborhood Taiwanese spot, $3 gets me sticky tube rice, fried tofu and pork tongue. I’ll take this lunch over any fancy shananagans.