Like an old faithful friend, Cracker Barrel never disappoints, the personal favorite is the Country Fried Steak Dinner with cheese grits, turnip greens, and dumplings n gravy.
The best meal we had so far in Moab, El Charro Loco’s spinach enchiladas and shrimp in mojo sauce.
Utah meets Japan, the elk tataki at Moab’s only sushi spot, Sabaku Sushi.
The Spring menu at True Food Kitchen Denver, Edamame Dumplings, Wild Caught Albacore Tataki, Moroccan Half Chicken and the gold medal goes to the Spring Bruschetta (Grilled Asparagus, Artichoke, Green Pea, Watermelon Radish, Sesame & Goat Cheese).
The Kid’s spaghetti and meatballs pizza at Beau Jo’s Pizza Idaho Springs.
Catfish des Allemands topped with crawfish etouffee and the chocolate beignets at Brenda’s French Soul Food.