Archive | July 2015

Shrimp and grits at Brenda’s French Soul Food. One of…

Shrimp and grits at Brenda’s French Soul Food. One of those dish that’s good for breakfast, lunch or dinner.

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Chicken Saboro Donburi and the grilled mackerel sushi in San…

Chicken Saboro Donburi and the grilled mackerel sushi in San Francisco’s Japantown Udon Mugizo took me back to Kyoto.

Spaghetti & meatballs, cheese poppers w/ bacon, mac-n-cheese…

Spaghetti & meatballs, cheese poppers w/ bacon, mac-n-cheese and goat cheese/farro salad at Emmy’s Spaghetti Shack.

Called the Thousand Year dinner sponsored by the Ningxia Night…

Called the Thousand Year dinner sponsored by the Ningxia Night Market Association, 20 local night market dishes each with at least 50 years of history…deliciousness overload!

Step 1, hot lava rocks in a bucket. Step 2, place live shrimp…

Step 1, hot lava rocks in a bucket. Step 2, place live shrimp & rice wine with seasoning into the bucket and cover. Step 3, enjoy. At 阿嬌海鮮館 near Guihou Fishing Harbor.

A good run at 狗一下居食酒屋,  guts were busted and bottomless Orion…

A good run at 狗一下居食酒屋,  guts were busted and bottomless Orion drafts all night.

When in doubt, forge ahead and order the fish head spicy noodles…

When in doubt, forge ahead and order the fish head spicy noodles at 胡同大媽. lips and tongue are numbed and very satisfied.