Deviled eggs, stuffed grilled squid and grilled sardine at Blue Plate in San Francisco.
A gem of a neighborhood seafood spot, Basa Seafood Express kicks in shrimp, sushi, oysters, poke and an awesome soft shell crab sandwich. Hear more about in on our podcast at http://ift.tt/1mxsBtH
Braised pork belly, Tonkotsu curry, fried Aji and shio ramen at Momiji
Belly Left Coast Tap Room in Santa Rosa, grilled artichoke, braised pork belly and bacon wrapped dates.
Hawaiian luau dinner at Ono’z in Guerneville. Ahi, kal bi, and chicken long rice with kalua pork.
Outdoor seating at Chez Papa on Potrero Hill. Provincale muscles, pomme frites, burger, hefeweizen, Sancerre, crusty French bread and tapenade. Hard to beat on a warm San Francisco evening.