A nice slab of hearty chicken fried steak at the road side dive Joy of Eating Cafe in Vallejo.
Underwood Bar & Bistro in Graton, Sonoma. Great bar, awesome food, mac and cheese, ravioli alla puttanesca and Liberty Farms duck breast & duck leg confit.
Built my own Oxtail Pappardelle at Rostra Spaghetteria, along with Britto Misto, the always amazing Raviolo al Novo and House made Doughnuts.
Going healthy! “Chicken Banh, Baby, Banh” (Vietnamese caramel, hardboiled egg) and a side of roasted kale, at Belly Burger. Next time I’ll try the pork belly burger.
What’s not to like in Piqueo’s, Peruvian tapas with exploding flavors: Cebiche Chino-Pobrecito, Beef heart, Salad, Peruano, Pulpito Bebe, Costillita de Res (short ribs) and Empanadas Peruana.
Breakfast run at Chow, Huevos Rancheros and Pork Carnitas Scramble.