Grill octopus + eggplants and bone-in ribeye at Garçon.
Brunch at the Station House Cafe, Point Reyes Station. Hang town (oyster) fried, corn beef hash and kale & feta scramble.
One of the best place in San Francisco for seafood, Gigi’s Sotto Mare in North Beach. Sand dabs, snapper and sole.
Ribs, spicy fries, and a Z-Man sandwich at Oklahoma Joe’s in Kansas City. Hard to beat.
Udon and ramen with salt broths plus side dishes at Katana-Ya.