Archive | March 2017

Tiradito Nikkei-tuna ceviche, ponzu sauce and truffle oil at…

Tiradito Nikkei-tuna ceviche, ponzu sauce and truffle oil at Fresca.

Pizza in San Francisco has a new champ, Montesacro Pinseria -…

Pizza in San Francisco has a new champ, Montesacro Pinseria – Enoteca is one special place, the best Pizza (“Pinsa” called here) crust I’ve had so far. Sundried tomato, eggplant and zucchine Sott’Oli, Margherita, Maranella (Mozzarella, Broccolini, Spicy Pork Sausage, Stracciatella di Burrata) and the fantasitc Montesacro (Mozzarella, Lacinato Kale, Calabrian Chili, Garum/fermented fish sauce).