A rainy day pick me upper, death by chocolate cake and rum-infused latte at 樂樂咖啡大安店.
Fish three ways at 打咔生猛活海鮮, fortunately you can’t see the still moving tail of the this fresh catch from the picture, welcome back to Taipei.
Raw Kobe beef set lunch at さかな居酒屋 魚貫 UOKAN in Parco Shibuya district. Tender, delicious and melts in your mouth good.
Heard about eating raw chicken in Japan, finally got a chance (last pic) at 鳥よし, brined lightly and tasty, so was everything else at this friendly spot.
A special spot (not sure what the name was) on in the Memory Lane district next to the Shinjuku station, tofu, sardines, chicken meat balls, eggplant, stuffed pepper, chicken skins and pork belly. The lady knew what she was doing for over 25 years.
Lunch at the Tsukiji Sushi Den at the Tsukiji Fish Market. Not enough stomach space for all the goodness.
Limited only to Japan: A5 grade Kobe steak at the classic Gyu-an steakhouse in Ginza,I can have this three meals a day…the juiciest steak I’ve ever had.