Taste like the real deal, Hanoi style beef pho from Rice Paper Scissors’ popup shop.
Live amaebi and head, saba and toro at Live Sushi Bar.
There’s no joking around with this cobb salad, at The Grove.
Sunday brunch at Namu Gaji, house farmed salad, flash fried oysters (super good), biscuit and kimchi fried rice.
Another stellar night at Sushi Bistro, can’t top the buttery hamachi – jalapeño, lemon juice with sea salt. Fantastic slices all around.
Burratta bruschetta and spinach pesto deep dish pizza at Patxi’s Hayes Valley, San Francisco.