Chu-Ka Soba at Orenchi Beyond, spot on chicken broth and soba noodles.
Just a sample of bourbon sections at The Bottle Barn in Santa Rosa.
Beef yumminess at Ohgane, Korean steak tartar and galbee (short ribs).
Cider brined pork chop and lamb shank at the Mountain Room at Yosemite National Park.
Folks go to Hai Ky Mi Gia for their duck legs, but the house special southern Chinese style (潮州麵) rice noodle soup (#3) with extra kidney is a personal San Francisco top 10, with a side of fried fish cakes.
Shrimp and grits at Buttermilk Southern Kitchen, the egg’s too well done and not enough flavors….