Avacado and pepper gazpacho and mushroom pizza at Vitto Pitagorico
Lunch at Da Carmine, Naples. Fried stuffed zucchini flower!
Meal of a lifetime at Da Peppina di Renato on Ischia, slow food at its best with all local produce. I would eat the spaghetti cooked in rabbit stock over and over again.
Marinated anchovies at Re del Caffe in Forio, Ischia Island
Hard not to fall in love with Positano, spaghetti with sea urchin and octopus carpaccio at Chez Black.
Grilled fresh anchovies and mozzarella on lemon leaves at Hotel Ristorante Pupetto on Fornillo Beach.
Grilled octopus and house made pasta in citrus cream over raw local red shrimp at Ristorante Il Capitano, Positano