Archive | April 2016

A perfect medium-rare cut at the House of Prime Rib, this is as…

A perfect medium-rare cut at the House of Prime Rib, this is as good as it gets.

Advertisements

Fancy tacos at the backdoor take-out window of Cala beef…

Fancy tacos at the backdoor take-out window of Cala, beef tongue, baked kale & cheese, trios of huevo, squid and pork. A good quick stop for lunch.

Doing it right at the 3rd Cousin, the spectacular uni crème…

Doing it right at the 3rd Cousin, the spectacular uni crème brûlée topped with Dungeness crab & sturgeon caviar, quinoa & legume cakes, pappardelle with creme fraiche & Reggiano truffle and wagyu beef two ways. A must visit spot.

It’s go time at Lanza’s, Chicken Marsala, Stuffed Lumaconi and…

It’s go time at Lanza’s, Chicken Marsala, Stuffed Lumaconi and Chicken Picatta. 

Pastrami Reuben, NY Corned Beef and the Brisket French Dip at…

Pastrami Reuben, NY Corned Beef and the Brisket French Dip at Miller’s East Coast Deli.