A perfect medium-rare cut at the House of Prime Rib, this is as good as it gets.
Fancy tacos at the backdoor take-out window of Cala, beef tongue, baked kale & cheese, trios of huevo, squid and pork. A good quick stop for lunch.
Doing it right at the 3rd Cousin, the spectacular uni crème brûlée topped with Dungeness crab & sturgeon caviar, quinoa & legume cakes, pappardelle with creme fraiche & Reggiano truffle and wagyu beef two ways. A must visit spot.
It’s go time at Lanza’s, Chicken Marsala, Stuffed Lumaconi and Chicken Picatta.
Pastrami Reuben, NY Corned Beef and the Brisket French Dip at Miller’s East Coast Deli.