Archive | October 2016

The Lafayette Pizza (Ricotta, Mozzarella, Garlic & Basil…

The Lafayette Pizza (Ricotta, Mozzarella, Garlic & Basil Pesto) was the clear winner tonight at Fiorella, along with Garganelli with Beef Sugo – with a nice bite, Nono’s Meatballs – too dense, and Wood Fired Octopus.

The Lafayette Pizza (Ricotta, Mozzarella, Garlic & Basil…

The Lafayette Pizza (Ricotta, Mozzarella, Garlic & Basil Pesto) was the clear winner tonight at Fiorella, along with Garganelli with Beef Sugo – with a nice bite, Nono’s Meatballs – too dense, and Wood Fired Octopus.

The Lafayette Pizza (Ricotta, Mozzarella, Garlic & Basil…

The Lafayette Pizza (Ricotta, Mozzarella, Garlic & Basil Pesto) was the clear winner tonight at Fiorella, along with Garganelli with Beef Sugo – with a nice bite, Nono’s Meatballs – too dense, and Wood Fired Octopus.

Just plain fantastic at the Chez Panisse Cafe, heirloom…

Just plain fantastic at the Chez Panisse Cafe, heirloom tomatoes, beans & breadcrumbs, house made rigatoni with basil pesto, and Hog Island clams from the woodfire oven. California cuisine at it’s best.

Just plain fantastic at the Chez Panisse Cafe, heirloom…

Just plain fantastic at the Chez Panisse Cafe, heirloom tomatoes, beans & breadcrumbs, house made rigatoni with basil pesto, and Hog Island clams from the woodfire oven. California cuisine at it’s best.

Just plain fantastic at the Chez Panisse Cafe, heirloom…

Just plain fantastic at the Chez Panisse Cafe, heirloom tomatoes, beans & breadcrumbs, house made rigatoni with basil pesto, and Hog Island clams from the woodfire oven. California cuisine at it’s best.

Just plain fantastic at the Chez Panisse Cafe, heirloom…

Just plain fantastic at the Chez Panisse Cafe, heirloom tomatoes, beans & breadcrumbs, house made rigatoni with basil pesto, and Hog Island clams from the woodfire oven. California cuisine at it’s best.