Top of the Taipei W Hotel, 紫艷 takes the modern Chinese cuisine…

Top of the Taipei W Hotel, 紫艷 takes the modern Chinese cuisine up another level: octopus amuse bouche, ”The Pearl” Pumpkin bisque with black truffle, Pan-fried cod fillet with pomelo honey sauce, ”Zen” Stuffed beefsteak tomato and claypot stewed chicken.

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